We're starting off the list with none other than Australia's best pie. We don't say that lightly, considering this title was determined by the experts at the Baking Association of Australia. Bronte-based pie masterchefs Nonna Tina's took home a gold for their beefy bolognese number. Made with a Napoletana sauce, grass-fed beef, onion, mozzarella and parmesan (and love from Nonna), their bol pie is one to add to your hit-list. You can get your hands on Nonna Tina’s pies online, and at Bondi’s Saturday markets.
The humble pie – it has to be the comfort food of all comfort foods. A pastry shell fully encompassing a savoury, hot filling, designed to be eaten on the go and line your ribs during the colder months – although we have nothing against a good pie even when the sun's blazing.
Sydney loves a hot pocket, and sometimes a Four’n’Twenty at the footy is all you need, but when you’re craving the highest calibre of pie, these are the best of the best. Our editors burnt their hard palates and got sauce on their clean shirts to bring you this tried and tested list of the top pies in Sydney.